Artichoke Frittata Recipe

Name: Artichoke Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 jars (6 oz. each) marinated artichoke hearts; 1 onion (8 oz.), peeled and chopped; 1 tablespoon minced garlic; 6 large eggs; 1/4 cup fine dried bread crumbs; 1/2 teaspoon hot sauce; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon dried oregano; 2 cups shredded cheddar cheese; 1/4 cup shredded parmesan cheese

Servings: persons

2 jars (6 oz. each) marinated artichoke hearts
1 onion (8 oz.), peeled and chopped
1 tablespoon minced garlic
6 large eggs
1/4 cup fine dried bread crumbs
1/2 teaspoon hot sauce
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried oregano
2 cups shredded cheddar cheese
1/4 cup shredded parmesan cheese

1
Drain artichoke hearts, reserving 2 tablespoons marinade; discard remaining marinade. Coarsely chop artichoke hearts. In a 10- to 12-inch nonstick, ovenproof frying pan over medium-high heat, frequently stir onion and garlic in reserved marinade until onion is limp, about 5 minutes.
2
Meanwhile, in a large bowl, whisk together eggs, bread crumbs, hot sauce, salt, pepper, oregano, and cheddar cheese. Stir in artichokes. Pour evenly into pan with onion mixture. Sprinkle parmesan cheese over the top.
3
Transfer pan to a 350u00b0 regular or convection oven and bake until center of frittata is set and top is lightly browned, about 30 minutes.
4
Serve warm or at room temperature; cut into 12 wedges.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 jars (6 oz. each) marinated artichoke hearts, 1 onion (8 oz.), peeled and chopped, 1 tablespoon minced garlic, 6 large eggs, and more.

Yes, Artichoke Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Frittata

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