How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hash Brown Casserole?

You need 8 ingredients. The key ingredients include: 2 lb. pkg. hash brown potatoes, thawed, 1/2 c. margarine, melted, 1 tsp. salt, 1/4 tsp. pepper, and more.

Is Hash Brown Casserole suitable as breakfast?

Yes, Hash Brown Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Hash Brown Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hash Brown Casserole Recipe

Name: Hash Brown Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. pkg. hash brown potatoes, thawed; 1/2 c. margarine, melted; 1 tsp. salt; 1/4 tsp. pepper; 1/2 c. chopped onion; 2 cans cream of celery soup; 1 (8 oz.) carton sour cream; 1 c. corn flakes

Hash Brown Casserole – a delicious recipe with hash brown potatoes, margarine, salt, pepper, onion, cream of celery soup. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 lb. pkg. hash brown potatoes, thawed
1/2 c. margarine, melted
1 tsp. salt
1/4 tsp. pepper
1/2 c. chopped onion
2 cans cream of celery soup
1 (8 oz.) carton sour cream
1 c. corn flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
319 kcal
Category
Breakfast

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Hash Brown Casserole

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