Name: Hash Brown Casserole
Yield: 4 servings
Ingredients: 2 lb. hash browns, thawed slightly; 1/2 c. butter; 1/2 tsp. salt and pepper; 1 (8 oz.) carton sour cream; 1 can cream of chicken soup; 1 to 2 c. grated cheese; 1 c. onions; 1 to 2 c. corn flakes; 1/4 c. butter, melted

Hash Brown Casserole – a delicious recipe with hash browns, butter, salt, sour cream, cream of chicken soup, grated cheese. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 lb. hash browns, thawed slightly
1/2 c. butter
1/2 tsp. salt and pepper
1 (8 oz.) carton sour cream
1 can cream of chicken soup
1 to 2 c. grated cheese
1 c. onions
1 to 2 c. corn flakes
1/4 c. butter, melted

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hash Brown Casserole

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