How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Pancakes?

You need 3 ingredients. The key ingredients include: 1 c. flour, 1/2 c. boiling water, 2 Tbsp. sesame seed oil.

Is Chinese Pancakes suitable as breakfast?

Yes, Chinese Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Chinese Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chinese Pancakes Recipe

Name: Chinese Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 c. flour; 1/2 c. boiling water; 2 Tbsp. sesame seed oil

Chinese Pancakes – a delicious recipe with flour, boiling water, sesame seed oil. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 c. flour
1/2 c. boiling water
2 Tbsp. sesame seed oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Scrapple Pancake Roll With Eggs, Fresh Herbs And Mushrooms
Classic Buttermilk Pancakes
Bagel Breakfast Sandwich (Aka Hill-Agel)
Mushroom & Gruyere Quiche

Chinese Pancakes

How did you like this recipe?

Frequently Asked Questions