Hash Brown Breakfast Casserole Recipe

Name: Hash Brown Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground hot pork sausage; 1/4 cup chopped onion; 2 1/2 cups frozen cubed hash browns; 5 large eggs, lightly beaten; 2 cups (8 ounces) shredded sharp Cheddar cheese; 1 3/4 cups milk; 1 cup all-purpose baking mix; 1/4 teaspoon salt; 1/4 teaspoon pepper; Toppings: picante sauce or green hot sauce, sour cream

Servings: persons

1 pound ground hot pork sausage
1/4 cup chopped onion
2 1/2 cups frozen cubed hash browns
5 large eggs, lightly beaten
2 cups (8 ounces) shredded sharp Cheddar cheese
1 3/4 cups milk
1 cup all-purpose baking mix
1/4 teaspoon salt
1/4 teaspoon pepper
Toppings: picante sauce or green hot sauce, sour cream

1
Cook sausage and onion in a large skillet over medium-high heat 5 minutes or until meat crumbles. Stir in hash browns, and cook 5 to 7 minutes or until sausage is no longer pink and potatoes are lightly browned. Drain mixture on paper towels; spoon into a greased 13- x 9-inch baking dish.
2
Stir together eggs, cheese, and next 4 ingredients; pour evenly over sausage mixture, stirring well. Cover and chill 8 hours.
3
Bake, covered with nonstick foil, at 350u00b0 for 45 minutes. Uncover and bake 10 to 15 more minutes or until a wooden pick inserted in the center comes out clean. Remove from oven, and let stand 5 minutes. Serve with desired toppings. Garnish, if desired.

752

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound ground hot pork sausage, 1/4 cup chopped onion, 2 1/2 cups frozen cubed hash browns, 5 large eggs, lightly beaten, and more.

Yes, Hash Brown Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hash Brown Breakfast Casserole

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