Hash Brown Breakfast Casserole Recipe

Name: Hash Brown Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Butter; 1-1/4 cup Yellow Onion, Diced; 30 ounces, weight Shredded Hash Browns; 1-1/4 cup Mild Cheddar And Monterey Jack Cheese Blend, Divided; 8 slices Cooked Bacon, Crumbled; 10 ounces, weight Can 98% Fat Free Cream Of Mushroom Soup; 1/4 teaspoons Pepper; 1/2 teaspoons Salt; 1 teaspoon Parsley Flakes; 10 ounces, weight Original Rotel Tomatoes, Drained

Servings: persons

1 Tablespoon Butter
1-1/4 cup Yellow Onion, Diced
30 ounces, weight Shredded Hash Browns
1-1/4 cup Mild Cheddar And Monterey Jack Cheese Blend, Divided
8 slices Cooked Bacon, Crumbled
10 ounces, weight Can 98% Fat Free Cream Of Mushroom Soup
1/4 teaspoons Pepper
1/2 teaspoons Salt
1 teaspoon Parsley Flakes
10 ounces, weight Original Rotel Tomatoes, Drained

1
Heat large nonstick skillet on medium heat and add butter. When butter is almost melted, add in the onions and saute for 5 minutes. Add in the hash browns and cover the skillet and cook for 7 minutes. Flip the hashbrowns over and cook for an additional 7 minutes covered.
2
Preheat the oven to 350u00b0F. Add the hash brown mixture to a very large mixing bowl. Stir in 1/2 cup cheese, bacon, mushroom soup, pepper, salt, parsley flakes and Rotel tomatoes. Mix everything really well and pour into a large greased casserole dish. Top with the remaining cheese.
3
Cook covered for 30 minutes and then uncover and cook for an additional 15 minutes.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tablespoon Butter, 1-1/4 cup Yellow Onion, Diced, 30 ounces, weight Shredded Hash Browns, 1-1/4 cup Mild Cheddar And Monterey Jack Cheese Blend, Divided, and more.

Yes, Hash Brown Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hash Brown Breakfast Casserole

How did you like this recipe?

Frequently Asked Questions