Hash Brown Bake With Prosciutto & Leeks Recipe

Name: Hash Brown Bake With Prosciutto & Leeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 cup sliced leeks (white portion only); 2 garlic cloves, minced; 1/4 teaspoon salt; 1/4 teaspoon pepper; 12 thin slices prosciutto or thinly sliced deli ham; 3 cups frozen shredded hash brown potatoes, thawed; 8 large eggs; 2 cups 2% milk; 1/2 cup shredded provolone cheese; 1/4 cup loosely packed basil leaves, chopped; 1 teaspoon ground mustard; 1 package (6-1/2 ounces) spreadable garlic and herb cream cheese

Servings: persons

1 tablespoon butter
1 cup sliced leeks (white portion only)
2 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon pepper
12 thin slices prosciutto or thinly sliced deli ham
3 cups frozen shredded hash brown potatoes, thawed
8 large eggs
2 cups 2% milk
1/2 cup shredded provolone cheese
1/4 cup loosely packed basil leaves, chopped
1 teaspoon ground mustard
1 package (6-1/2 ounces) spreadable garlic and herb cream cheese

1
Preheat oven to 350u00b0. In a large skillet, heat butter over medium heat. Add leeks; cook and stir 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Stir in salt and pepper. Remove from pan.
2
In same skillet, cook prosciutto over medium heat until crisp. Remove to paper towels to drain.
3
In a greased 11x7-in. baking dish, layer hash browns, leeks and prosciutto. In a large bowl, whisk eggs, milk, cheese, basil and mustard; pour over top. Drop cream cheese by tablespoonfuls over egg mixture.
4
Bake, uncovered, 40-45 minutes or until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving.
5
Refrigerate unbaked casserole, covered, several hours or overnight. To use, preheat oven to 350u00b0. Remove casserole from refrigerator while oven heats. Bake, as directed, increasing time as necessary until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving.

1320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon butter, 1 cup sliced leeks (white portion only), 2 garlic cloves, minced, 1/4 teaspoon salt, and more.

Yes, Hash Brown Bake With Prosciutto & Leeks falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hash Brown Bake With Prosciutto & Leeks

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