How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hash Brown Au Gratin Potatoes?

You need 16 ingredients. The key ingredients include: 2 lb. pkg. hash brown potatoes, 1 stick oleo, melted, 1 tsp salt, 1 can cream of chicken soup, and more.

Is Hash Brown Au Gratin Potatoes suitable as breakfast?

Yes, Hash Brown Au Gratin Potatoes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Hash Brown Au Gratin Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hash Brown Au Gratin Potatoes Recipe

Name: Hash Brown Au Gratin Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. pkg. hash brown potatoes; 1 stick oleo, melted; 1 tsp salt; 1 can cream of chicken soup; 8 oz. shredded cheddar cheese; 1 pt. sour cream; 2 cans crushed corn flakes; 4 cups mashed sweet potatoes; 1 tsp. vanilla; 2 eggs, beaten; 1 cup sugar; 1/2 cup margarine or butter; 1 cup brown sugar; 1/3 cup flour; 1/2 stick margarine; 1 cup chopped pecans

Start your day right with this Hash Brown Au Gratin Potatoes recipe. Made with hash brown potatoes, oleo, salt and cream of chicken soup. Easy step-by-s…

This Hash Brown Au Gratin Potatoes relies on simple, everyday ingredients such as pkg. hash brown potatoes, oleo, melted, salt and cream of chicken soup. It comes together quickly and makes 4 servings, at about 1900 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1900

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hash Brown Au Gratin Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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