Name: Hash Brown Au Gratin
Yield: 4 servings
Ingredients: 2 lbs. frozen hash brown potatoes; 1 tsp. salt; 1/4 tsp. ground pepper; 2/3 cup chopped onion; 2 cups (8 oz.) shredded sharp Cheddar cheese; 3/4 cup butter or margarine, melted (divided); 2 cups sour cream; 1 can (10 3/4 oz.) condensed cream of chicken soup; 2 cups crushed cornflakes

Hash Brown Au Gratin – a delicious recipe with frozen hash brown potatoes, salt, ground pepper, onion, Cheddar cheese, butter. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 lbs. frozen hash brown potatoes
1 tsp. salt
1/4 tsp. ground pepper
2/3 cup chopped onion
2 cups (8 oz.) shredded sharp Cheddar cheese
3/4 cup butter or margarine, melted (divided)
2 cups sour cream
1 can (10 3/4 oz.) condensed cream of chicken soup
2 cups crushed cornflakes

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hash Brown Au Gratin

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