Granola Carrot Cake Recipe

Name: Granola Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 3/4 c. firmly packed brown sugar; 2 eggs; 2 c. grated carrots; 3/4 c. all-purpose flour; 1/2 tsp. soda; 1/2 tsp. baking powder; 1/2 tsp. salt; 1/2 tsp. ground cinnamon; 1/2 tsp. ground nutmeg; 1 c. granola cereal

Servings: persons

1/2 c. butter or margarine
3/4 c. firmly packed brown sugar
2 eggs
2 c. grated carrots
3/4 c. all-purpose flour
1/2 tsp. soda
1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1 c. granola cereal

1
Microwave butter in a 2 1/2-quart glass mixing bowl at High 30 seconds.
2
Blend in brown sugar.
3
Beat in eggs.
4
Stir in carrots, flour, soda, baking powder, salt, cinnamon, nutmeg and granola cereal.
5
Grease the bottom only of an 8-inch round baking dish.
6
Pour batter into dish; microwave at High 7 to 8 minutes. Rotate dish at 3 minute intervals.
7
Cool thoroughly before frosting with Cream Cheese Frosting.

673

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. butter or margarine, 3/4 c. firmly packed brown sugar, 2 eggs, 2 c. grated carrots, and more.

Yes, Granola Carrot Cake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Granola Carrot Cake

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