Hash Brown and Ham Casserole Recipe

Name: Hash Brown and Ham Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/2 ounce) can condensed cream of celery soup; 1 ¼ cups milk; 1 (8 ounce) package light cream cheese; 2 tablespoons coarse grain mustard; ½ cup chopped onion; 1 cup grated carrot; ½ tablespoon olive oil; ¾ cup grated swiss cheese; 2 lbs of shredded frozen hash browns, defrosted; 2 cups ham, cubes; 3 tablespoons melted butter

Servings: persons

1 (10 1/2 ounce) can condensed cream of celery soup
1 ¼ cups milk
1 (8 ounce) package light cream cheese
2 tablespoons coarse grain mustard
½ cup chopped onion
1 cup grated carrot
½ tablespoon olive oil
¾ cup grated swiss cheese
2 lbs of shredded frozen hash browns, defrosted
2 cups ham, cubes
3 tablespoons melted butter

1
Preheat oven to 350 degrees.
2
Lightly grease a 9x13-baking dish and set aside.
3
In a large saucepan, heat olive oil and cook carrot and onion over medium-low heat until onion is limp.
4
Turn heat to low and add soup, milk, cream cheese and mustard.
5
Heat until cheese is melted.
6
Add Swiss cheese, potatoes and ham.
7
Gently stir to combine.
8
Place in baking dish and top with melted butter.
9
Bake for 60 to 75 minutes or until top is bubbly and potatoes are tender.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (10 1/2 ounce) can condensed cream of celery soup, 1 ¼ cups milk, 1 (8 ounce) package light cream cheese, 2 tablespoons coarse grain mustard, and more.

Yes, Hash Brown and Ham Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hash Brown and Ham Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions