Banana Flax Waffles

Name: Banana Flax Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup All-purpose Flour; 1 cup Whole Wheat Flour; 3 teaspoons Baking Powder; 1 Tablespoon Sugar; 2 Tablespoons Ground Flax Seed; 2 whole Eggs (Yolks And Whites Separated); 2 cups Buttermilk (or Soured Milk); 1/3 cups Vegetable Oil; 1 whole Mashed Banana; 1/2 teaspoons Vanilla Extract

Eats Now Editorial Team · 1355 kcal · Breakfast

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Banana Flax Waffles – a delicious recipe with All-purpose, Whole Wheat Flour, Baking Powder, Sugar, Ground, Eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 cup All-purpose Flour
1 cup Whole Wheat Flour
3 teaspoons Baking Powder
1 Tablespoon Sugar
2 Tablespoons Ground Flax Seed
2 whole Eggs (Yolks And Whites Separated)
2 cups Buttermilk (or Soured Milk)
1/3 cups Vegetable Oil
1 whole Mashed Banana
1/2 teaspoons Vanilla Extract

1
Mix dry ingredients in a large bowl. In another bowl, stir together egg yolks, buttermilk, oil, banana and vanilla. Add to dry ingredients and stir together. Beat egg whites until stiff peaks form, then fold into batter until just combined. Cook in a waffle-iron.

1355

kcal

Calories

121

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup All-purpose Flour, 1 cup Whole Wheat Flour, 3 teaspoons Baking Powder, 1 Tablespoon Sugar, and more.

Yes, Banana Flax Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1355 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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