How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hash And Eggs For Brunch?

You need 10 ingredients. The key ingredients include: 1/2 c. chopped onion, 1/4 c. chopped green pepper, 3 Tbsp. butter or margarine, 1 can canned roast beef hash, and more.

Is Hash And Eggs For Brunch suitable as breakfast?

Yes, Hash And Eggs For Brunch falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Hash And Eggs For Brunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hash And Eggs For Brunch Recipe

Name: Hash And Eggs For Brunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1/4 c. chopped green pepper; 3 Tbsp. butter or margarine; 1 can canned roast beef hash; 1/2 c. fine dry bread crumbs; 2 Tbsp. chopped pimiento; 1/2 tsp. salt; 2 c. cottage cheese; 4 eggs; 1/4 c. grated Parmesan

Start your day right with this Hash And Eggs For Brunch recipe. Made with onion, green pepper, butter and beef hash. Easy step-by-step instructions incl…

This Hash And Eggs For Brunch relies on simple, everyday ingredients such as chopped onion, chopped green pepper, butter or margarine and canned roast beef hash. It comes together quickly and makes 4 servings, at about 1032 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1032

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hash And Eggs For Brunch

Tips for the best results

Variations & substitutions

My Personal Notes

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