How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hash And Egg Brunch?

You need 7 ingredients. The key ingredients include: 1 (12 oz.) can corned beef, cut into chunks, 3 c. frozen hash brown potatoes, thawed, 1 (10 3/4 oz.) can condensed cream of celery soup, 1 (2.8 oz.) can Durkee French fried onions, and more.

Is Hash And Egg Brunch suitable as breakfast?

Yes, Hash And Egg Brunch falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Hash And Egg Brunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hash And Egg Brunch Recipe

Name: Hash And Egg Brunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) can corned beef, cut into chunks; 3 c. frozen hash brown potatoes, thawed; 1 (10 3/4 oz.) can condensed cream of celery soup; 1 (2.8 oz.) can Durkee French fried onions; 1/4 tsp. Durkee ground black pepper; 6 eggs; 1/2 c. (2 oz.) shredded Cheddar cheese

Start your day right with this Hash And Egg Brunch recipe. Made with corned beef, frozen hash brown potatoes, condensed cream and onions. Easy step-by-s…

This Hash And Egg Brunch relies on simple, everyday ingredients such as durkee ground black pepper and eggs. It comes together quickly and makes 4 servings, at about 550 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 (12 oz.) can corned beef, cut into chunks
3 c. frozen hash brown potatoes, thawed
1 (10 3/4 oz.) can condensed cream of celery soup
1 (2.8 oz.) can Durkee French fried onions
1/4 tsp. Durkee ground black pepper
6 eggs
1/2 c. (2 oz.) shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
550 kcal
Category
Breakfast

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Hash And Egg Brunch

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions