Hash And Egg Brunch

1. 1

   Preheat oven to 400u00b0.

2. 2

   Combine corned beef, potatoes, soup, 1/2 can onions and the pepper.

3. 3

   Spoon evenly into 8 x 12-inch baking dish.

4. 4

   Bake, uncovered, at 400u00b0 for 20 minutes or until heated through.

5. 5

   Using back of spoon, make 6 wells in hash mixture.

6. 6

   Break 1 egg into each well.

7. 7

   Bake, uncovered, 15 to 20 minutes or until eggs are cooked to desired doneness.

8. 8

   Sprinkle cheese down center of dish and top with remaining onions.

9. 9

   Bake, uncovered, 1 to 3 minutes or until onions are golden brown. Serves 6.

* Per serving · 4 servings · Values may vary.

No additional tips available.