Hash

1. 1

   Cook a lean beef roast and a lean pork roast in water until meat is very tender.

2. 2

   The meat mixture should be 1/4 pork and 3/4 beef.

3. 3

   Chop meat.

4. 4

   To season meat, use dry onion soup mix.

5. 5

   Add salt and pepper to taste.

6. 6

   Use water in which roasts were cooked to make hash the right consistency.

7. 7

   (The amount of onion soup is a guess, it depends on the amount of meat used; just taste and adjust as you like.)

* Per serving · 4 servings · Values may vary.

No additional tips available.