Pork Tenderloin Stir-Fry With Tangerines And Chili Sauce Recipe

Name: Pork Tenderloin Stir-Fry With Tangerines And Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs pork tenderloin, trimmed, cut crosswise into 1/2 inch thick rounds, and then cut in 1/2; 1 tablespoon cornstarch; 2 tablespoons sesame oil, divided; 1 tablespoon minced peeled fresh ginger; 4 small unpeeled tangerines (with peel) or 4 small clementines, cut (with peel); 1/4 cup asian sweet chili sauce; 2 tablespoons soy sauce; 1/4 teaspoon Chinese five spice powder; 6 baby bok choy, cut crosswise into 1 inch-thick ribbions, though bases discarded; 5 green onions, thinly sliced on diagonal divided

Servings: persons

1 1/4 lbs pork tenderloin, trimmed, cut crosswise into 1/2 inch thick rounds, and then cut in 1/2
1 tablespoon cornstarch
2 tablespoons sesame oil, divided
1 tablespoon minced peeled fresh ginger
4 small unpeeled tangerines (with peel) or 4 small clementines, cut (with peel)
1/4 cup asian sweet chili sauce
2 tablespoons soy sauce
1/4 teaspoon Chinese five spice powder
6 baby bok choy, cut crosswise into 1 inch-thick ribbions, though bases discarded
5 green onions, thinly sliced on diagonal divided

1
Place Pork tenderloin strips in medium bowl and sprinlke with salt and freshly ground pepper and toss with cornstarch to coat.
2
Heat 1 TBSP Sesame Oil in large nonstick skillet over medium-high heat.
3
Add minved ginger and stir for 30 seconds.
4
Add pork tenderloin strips, stir fry until pork is beginning to brown and is almost cooked through, about 3 minutes.
5
Add tangerines pieces and toss for about 30 seconds.
6
Add sweet chili sauce, soy sauce and Chinese five-spice powder and boil until sauce thickens slightly, tossing to blend about 1 minute.
7
Stir in remaining 1 TBSP of Sesame Oil, bok choy, and half of sliced green onions. Stir-Fry just until bok choy is wilted, 1 to 2 minutes.
8
Season to taste with salt and freshly ground pepper.
9
Transfer to bowl, sprinkle remaining sliced green onions and serve.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 lbs pork tenderloin, trimmed, cut crosswise into 1/2 inch thick rounds, and then cut in 1/2, 1 tablespoon cornstarch, 2 tablespoons sesame oil, divided, 1 tablespoon minced peeled fresh ginger, and more.

Yes, Pork Tenderloin Stir-Fry With Tangerines And Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin Stir-Fry With Tangerines And Chili Sauce

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