Hash

Name: Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. stew beef; 2 Tbsp. bacon drippings; 1/2 c. brown sugar; 1/2 c. butter; 3 Tbsp. Worcestershire sauce; 1/2 c. catsup; 1/2 tsp. black pepper; 2 onions, chopped; 1/4 c. vinegar; 3 Tbsp. mustard; 1 tsp. salt; 2 c. beef broth; 1 Tbsp. liquid smoke

Eats Now Editorial Team · 1266 kcal · Soups & Stews

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Hash – a delicious recipe with stew beef, bacon drippings, brown sugar, butter, Worcestershire sauce, catsup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. stew beef
2 Tbsp. bacon drippings
1/2 c. brown sugar
1/2 c. butter
3 Tbsp. Worcestershire sauce
1/2 c. catsup
1/2 tsp. black pepper
2 onions, chopped
1/4 c. vinegar
3 Tbsp. mustard
1 tsp. salt
2 c. beef broth
1 Tbsp. liquid smoke

1
Cook stew beef in crock-pot at 200u00b0 for 24 hours. Pull off fat and tear apart with fingers. Mix together bacon drippings, brown sugar, butter, Worcestershire sauce, catsup, black pepper, onions, vinegar, mustard, salt, beef broth and liquid smoke. Cook together until onions are done, then add meat and simmer 1 hour.

1266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lb. stew beef, 2 Tbsp. bacon drippings, 1/2 c. brown sugar, 1/2 c. butter, and more.

Yes, Hash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1266 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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