Potato Apple Puree

1. 1

   Place potatoes directly in microwave oven.

2. 2

   Cook at 100 percent power in a high-power oven for 16 minutes.

3. 3

   While potatoes are cooking, combine apples and onions, if using, in a 2 1/2-quart souffle dish with a tight-fitting lid.

4. 4

   Remove potatoes from oven.

5. 5

   Cook apples, covered, for 8 minutes if not using onions, or 14 minutes with onions.

6. 6

   While apples are cooking and potatoes are still hot, use a paring knife to slip the skin from the potatoes.

7. 7

   Pass potatoes through a food mill fitted with the medium disk.

8. 8

   Remove dish from oven and uncover.

9. 9

   Pass apples through the food mill into the potatoes.

10. 10

    Using a fork, combine the potatoes and apples until mixture is smooth.

11. 11

    Stir in salt and pepper with the fork.

12. 12

    Place mixture in 2 1/2-quart souffle dish.

13. 13

    Cook, covered, for 5 minutes to heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.