Hasenoehrle

1. 1

   Combine the flour, salt, egg, milk, and clarified butter and knead into a firm noodle dough.

2. 2

   Let rest for one hour.

3. 3

   On a floured pastry board, roll out to the thickness of the back of a knife.

4. 4

   With a knife or pastry wheel, cut into rectangles and deep fry until golden brown.

5. 5

   While still hot, dust with sugar and cinnamon, and serve.

No additional tips available.