Hasenkucha - Rabbit Cake Recipe

Name: Hasenkucha - Rabbit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rabbit, dressed and cut into serving pieces; water; 1 ½ tablespoons flour; 1 cup broth (reserved from cooking the rabbit); salt and pepper, to taste; 2 cups mashed potatoes (hot); 1 egg, well beaten; 1 quart dry bread, cubed; 1 tablespoon parsley, minced; 2 tablespoons butter, melted; 1 onion, minced; 1 teaspoon salt; ½ teaspoon poultry seasoning; ½ cup celery, diced; pepper, to taste

Servings: persons

1 rabbit, dressed and cut into serving pieces
water
1 ½ tablespoons flour
1 cup broth (reserved from cooking the rabbit)
salt and pepper, to taste
2 cups mashed potatoes (hot)
1 egg, well beaten
1 quart dry bread, cubed
1 tablespoon parsley, minced
2 tablespoons butter, melted
1 onion, minced
1 teaspoon salt
½ teaspoon poultry seasoning
½ cup celery, diced
pepper, to taste

1
Place meat into a stockpot and barely cover with water.
2
Cook until tender, about an hour and a half.
3
While meat is cooking, mix potatoes and egg together.
4
Saute vegetables until translucent.
5
Soak bread in cold water and squeeze dry.
6
Add potato mixture, stir in remaining stuffing ingredients and mix well.
7
Drain meat, separate from bones and cut into small pieces.
8
Make sauce by combining the flour, seasonings and broth; cook until thickened.
9
Butter a casserole and put a layer of the potato stuffing in the bottom, followed by a layer of meat and a spoon of sauce.
10
Continue layers until casserole dish is filled.
11
Bake at 350F for 25 minutes.
12
Serve hot.

219

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 rabbit, dressed and cut into serving pieces, water, 1 ½ tablespoons flour, 1 cup broth (reserved from cooking the rabbit), and more.

Yes, Hasenkucha - Rabbit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hasenkucha - Rabbit Cake

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