Has BEAN Soup Now It's Dinner Recipe

Name: Has BEAN Soup Now It's Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb white navy beans, soaked overnight; 4 quarts water; 1 cabbage, small,chopped coarsley; 1 lb green beans, cut ito 3 pieces each; 2 leeks, cleaned and chopped,use 1 inch of the green part; 2 turnips, peeled,chopped into 3/4 inch cubes; 2 carrots, cleaned,sliced; 12 medium potatoes, peeled; 1 bay leaf; 2 sprigs thyme (1/2 tsp dried); 4 sprigs parsley; 6 Italian sausages or 6 oktoberfest sausages or 6 smoked sausage; 4 cloves garlic, minced; 14 lb bacon, chopped; salt & pepper

Servings: persons

1 lb white navy beans, soaked overnight
4 quarts water
1 cabbage, small,chopped coarsley
1 lb green beans, cut ito 3 pieces each
2 leeks, cleaned and chopped,use 1 inch of the green part
2 turnips, peeled,chopped into 3/4 inch cubes
2 carrots, cleaned,sliced
12 medium potatoes, peeled
1 bay leaf
2 sprigs thyme (1/2 tsp dried)
4 sprigs parsley
6 Italian sausages or 6 oktoberfest sausages or 6 smoked sausage
4 cloves garlic, minced
14 lb bacon, chopped
salt & pepper

1
In a bit of cheesecloth tie in the bayleaf, thyme, parsley.
2
Drain and rinse the navy beans after soaking them overnight.
3
Pour water into a large pot and add all the veggies except the potatoes, simmer covered for apprx 1 1/2 hours add more water as needed Add potatoes, herb bag, sausages,garlic& bacon.
4
Simmer slowly for another hour and 15 minutes.
5
Check the seasoning& adjust.
6
Remove spice bag.
7
Remove the sausages& potatoes, keep warm.
8
simmer soup for 15 minutes longer.
9
Serve hot with french bread,.
10
After the soup course serve the potatoes& sausages.

8982

kcal

Calories

668

Fat

Carbs

606

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb white navy beans, soaked overnight, 4 quarts water, 1 cabbage, small,chopped coarsley, 1 lb green beans, cut ito 3 pieces each, and more.

Yes, Has BEAN Soup Now It's Dinner falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Has BEAN Soup Now It's Dinner

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions