A Crock Of Curried Pork Soup Recipe

Name: A Crock Of Curried Pork Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 4 zucchini, cut into 1/4-inch slices; 1 head garlic, separated into cloves and sliced; 1 (2 pound) pork roast; 3 tablespoons curry powder, divided; salt and ground black pepper to taste; 2 (10 ounce) cans diced tomatoes with green chile peppers; 3 cubes vegetable bouillon; 3/4 cup boiling water; 2 tablespoons minced garlic; 1 (15.5 ounce) can white beans, drained; 1 (15 ounce) can garbanzo beans (chickpeas), drained; 1/2 cup white rice

Servings: persons

1 teaspoon olive oil
4 zucchini, cut into 1/4-inch slices
1 head garlic, separated into cloves and sliced
1 (2 pound) pork roast
3 tablespoons curry powder, divided
salt and ground black pepper to taste
2 (10 ounce) cans diced tomatoes with green chile peppers
3 cubes vegetable bouillon
3/4 cup boiling water
2 tablespoons minced garlic
1 (15.5 ounce) can white beans, drained
1 (15 ounce) can garbanzo beans (chickpeas), drained
1/2 cup white rice

1
Coat the bottom inside of a slow cooker with olive oil. Lay zucchini slices and garlic slices onto olive oil layer; top with pork roast. Season roast with 1 tablespoon curry powder, salt, and pepper.
2
Pour tomatoes with green chile peppers into a large measuring cup; stir in bouillon cubes and boiling water until dissolved. Pour tomato-broth mixture into slow cooker. Spread minced garlic over top of roast.
3
Cook on Low until pork is tender, about 6 hours.
4
Transfer pork roast to a plate and shred into bite-size pieces using a fork. Return shredded pork to slow cooker; add white beans, garbanzo beans, rice, and remaining 2 tablespoons curry powder and stir.
5
Cook for 2 more hours.

954

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 teaspoon olive oil, 4 zucchini, cut into 1/4-inch slices, 1 head garlic, separated into cloves and sliced, 1 (2 pound) pork roast, and more.

Yes, A Crock Of Curried Pork Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

A Crock Of Curried Pork Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions