A Crock Of Curried Pork Soup Recipe

Name: A Crock Of Curried Pork Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 4 zucchini, cut into 1/4-inch slices; 1 head garlic, separated into cloves and sliced; 1 (2 pound) pork roast; 3 tablespoons curry powder, divided; salt and ground black pepper to taste; 2 (10 ounce) cans diced tomatoes with green chile peppers; 3 cubes vegetable bouillon; 3/4 cup boiling water; 2 tablespoons minced garlic; 1 (15.5 ounce) can white beans, drained; 1 (15 ounce) can garbanzo beans (chickpeas), drained; 1/2 cup white rice

Servings: persons

1 teaspoon olive oil
4 zucchini, cut into 1/4-inch slices
1 head garlic, separated into cloves and sliced
1 (2 pound) pork roast
3 tablespoons curry powder, divided
salt and ground black pepper to taste
2 (10 ounce) cans diced tomatoes with green chile peppers
3 cubes vegetable bouillon
3/4 cup boiling water
2 tablespoons minced garlic
1 (15.5 ounce) can white beans, drained
1 (15 ounce) can garbanzo beans (chickpeas), drained
1/2 cup white rice

1
Coat the bottom inside of a slow cooker with olive oil. Lay zucchini slices and garlic slices onto olive oil layer; top with pork roast. Season roast with 1 tablespoon curry powder, salt, and pepper.
2
Pour tomatoes with green chile peppers into a large measuring cup; stir in bouillon cubes and boiling water until dissolved. Pour tomato-broth mixture into slow cooker. Spread minced garlic over top of roast.
3
Cook on Low until pork is tender, about 6 hours.
4
Transfer pork roast to a plate and shred into bite-size pieces using a fork. Return shredded pork to slow cooker; add white beans, garbanzo beans, rice, and remaining 2 tablespoons curry powder and stir.
5
Cook for 2 more hours.

954

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 teaspoon olive oil, 4 zucchini, cut into 1/4-inch slices, 1 head garlic, separated into cloves and sliced, 1 (2 pound) pork roast, and more.

Yes, A Crock Of Curried Pork Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A Crock Of Curried Pork Soup

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