How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harwood Jalapeno Cornbread?

You need 12 ingredients. The key ingredients include: 2 c. cornmeal, 1 tsp. salt, 1/2 tsp. soda, 1/2 tsp. baking powder, and more.

Is Harwood Jalapeno Cornbread suitable as general?

Yes, Harwood Jalapeno Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Harwood Jalapeno Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Harwood Jalapeno Cornbread Recipe

Name: Harwood Jalapeno Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cornmeal; 1 tsp. salt; 1/2 tsp. soda; 1/2 tsp. baking powder; 3/4 c. buttermilk; 1/2 c. oil; 2 eggs, beaten; 1 (17 oz.) can corn; 1/2 lb. grated Cheddar cheese; 2 or 3 jalapenos, chopped; 1 onion, chopped; 2 cloves garlic, crushed

Harwood Jalapeno Cornbread

Eats Now Editorial Team · 1025 kcal · General

Harwood Jalapeno Cornbread – a delicious recipe with cornmeal, salt, soda, baking powder, buttermilk, oil. Easy to follow and perfect for any occasion.

Serves 4 General

Harwood Jalapeno Cornbread

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