Harveys Coconut Macaroons

1. 1

   Preheat oven to 350u00b0. In a food processor or blender, process coconut until finely chopped; set aside. Beat almond paste until crumbled. Gradually add flour, sugar and coconut; mix well. Add eggs, one at a time, beating well after each addition; beat until smooth. Stir in nuts.

2. 2

   Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; insert a large star tip. Transfer dough to bag. Pipe 1-in.-diameter cookies 2 in. apart onto parchment paper-lined

3. 3

   . Top with cherries. Bake until golden brown, 15-20 minutes. Cool 5 minutes before removing to wire racks.

* Per serving · 4 servings · Values may vary.

No additional tips available.