How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harvey Walbanger Cake?

You need 10 ingredients. The key ingredients include: 1 package cake mix, orange, 4 large eggs, 1 package instant pudding mix, vanilla, 1/4 cup vodka, and more.

Is Harvey Walbanger Cake suitable as baking & desserts?

Yes, Harvey Walbanger Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Harvey Walbanger Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Harvey Walbanger Cake Recipe

Name: Harvey Walbanger Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package cake mix, orange; 4 large eggs; 1 package instant pudding mix, vanilla; 1/4 cup vodka; 1/2 cup sugar; 1/2 cup vegetable oil; 3/4 cup orange juice; 1 cup powdered sugar; 1 1/2 tablespoons vodka; 1 1/2 tablespoons orange juice

Bake this irresistible Harvey Walbanger Cake at home. Made with cake mix, eggs, vanilla and vodka. Easy step-by-step instructions included.

This Harvey Walbanger Cake relies on simple, everyday ingredients such as cake mix, orange, large eggs, instant pudding mix, vanilla and vodka. It comes together quickly and makes 4 servings, at about 812 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Harvey Walbanger Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Harvey Walbanger Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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