How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Soup?

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 cup diced celery, 1/2 cup minced onion, 1/4 cup diced green bell pepper, and more.

Is Black Bean Soup suitable as soups & stews?

Yes, Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Soup Recipe

Name: Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 cup diced celery; 1/2 cup minced onion; 1/4 cup diced green bell pepper; 3 tablespoons chopped carrot; 1 tablespoon minced garlic; 1 1/2 teaspoons ground cumin; 1 teaspoon dried oregano; 1 teaspoon chili powder; 1/4 teaspoon freshly ground black pepper; 2 cups vegetable broth; 1 cup water; 3 (15-ounce) cans black beans, rinsed and drained; Sliced green onions (optional)

Black Bean Soup

Eats Now Editorial Team · 181 kcal · Soups & Stews

Black Bean Soup – a delicious recipe with olive oil, celery, onion, green bell pepper, carrot, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Black Bean Soup

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