Harvest Wild Rice Pilaf Recipe

Name: Harvest Wild Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Butter; 1 Medium Onion, Peeled And Diced; 2 cloves Garlic, Minced; 2 stalks Celery, Diced; 1-1/2 cup Wild Rice; 3 cups Water; 2 Tablespoons Olive Oil; 1 Acorn Squash Peeled Seeded And Diced; 1 Honeycrisp Apple, Diced; 1/2 cups Dried Cranberries; 1 cup Chopped, Toasted Pecans; 1 Orange, Zested; 2 Tablespoons Fresh Thyme Leaves; Salt And Pepper, to taste; Chopped Parsley, As Desired

Servings: persons

2 Tablespoons Butter
1 Medium Onion, Peeled And Diced
2 cloves Garlic, Minced
2 stalks Celery, Diced
1-1/2 cup Wild Rice
3 cups Water
2 Tablespoons Olive Oil
1 Acorn Squash Peeled Seeded And Diced
1 Honeycrisp Apple, Diced
1/2 cups Dried Cranberries
1 cup Chopped, Toasted Pecans
1 Orange, Zested
2 Tablespoons Fresh Thyme Leaves
Salt And Pepper, to taste
Chopped Parsley, As Desired

1
Set a medium sauce pan over medium heat. Add butter, onion, garlic, and celery, and saute for 2 minutes. Add rice and toss to coat in butter. Add water and 1 1/2 teaspoon salt, cover, and bring to a boil.
2
Once boiling, stir and lower heat to medium-low. Cover and simmer until cooked through, about 45-50 minutes.
3
Preheat oven to 450u00b0F. Toss cubed acorn squash in olive oil on a sheet pan. Roast in the oven for 20-25 minutes until golden brown and tender.
4
Toss cooked wild rice with roasted acorn squash, chopped apple, dried cranberries, toasted pecans, orange zest, and thyme. Season with salt and pepper to taste. Serve warm or at room temperature, topped with chopped parsley.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 Tablespoons Butter, 1 Medium Onion, Peeled And Diced, 2 cloves Garlic, Minced, 2 stalks Celery, Diced, and more.

Yes, Harvest Wild Rice Pilaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harvest Wild Rice Pilaf

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