Harvest Wallbanger Recipe

1. 1

   Place pear and riesling in a saucepan over medium heat. Bring to a boil then reduce heat to low. Cook until mixture is reduced into a syrup. Let cool, then double strain.

2. 2

   Add pear slice to cocktail shaker and muddle. Add pisco, grapefruit juice, riesling and pear reduction, and Galliano. Fill shaker with ice. Shake and strain into a coupe glass.

* Per serving · 4 servings · Values may vary.

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