Corn Dogs

1. 1

   Preheat oven to 375u00b0.

2. 2

   Combine 2 tablespoons wheat germ and breadcrumbs in a shallow dish. Set aside.

3. 3

   Unroll dough. Working with 2 dough portions at a time, pinch perforations to seal. Roll dough into a 6 x 3-inch rectangle on a surface sprinkled with 2 tablespoons wheat germ and flour. Spread 1 teaspoon mustard over rectangle. Place 1 hot dog on rectangle. Wrap the dough around hot dog; pinch ends to seal. Repeat procedure with remaining dough, mustard, and hot dogs.

4. 4

   Dip each corn dog in egg whites; dredge in breadcrumb mixture. Place corn dogs on a baking sheet. Bake at 375u00b0 for 25 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.