Harvest Vegetable Soup Recipe

Name: Harvest Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce butter; 1 medium onion, peeled and sliced; 4 -6 medium carrots, peeled and sliced; 1 small green pepper, seeded and chopped; 2 medium potatoes, peeled and diced; 2 cups water; 1/2 cup dry green lentils; 1 1/2 tablespoons flour; 2 cups milk; 1 cup cheddar cheese, grated; 4 tablespoons croutons (to garnish) (optional)

Servings: persons

1 ounce butter
1 medium onion, peeled and sliced
4 -6 medium carrots, peeled and sliced
1 small green pepper, seeded and chopped
2 medium potatoes, peeled and diced
2 cups water
1/2 cup dry green lentils
1 1/2 tablespoons flour
2 cups milk
1 cup cheddar cheese, grated
4 tablespoons croutons (to garnish) (optional)

1
Melt butter in a big heavy saucepan and fry onion for a few minutes, then add carrots and green pepper and fry until softened.
2
Add 2 cups water, the potatoes and the lentils, season with salt and pepper and simmer for about 30 minutes, until potatoes and lentils are cooked.
3
Mix the flour with a little of the milk and gradually blend in the rest of the milk.
4
Stir well into the soup until it thickens.
5
Simmer for 5 minutes then stir in 3/4 of the cheese.
6
Pour into a serving dish and sprinkle with remaining cheese.
7
Garnish with croutons if using.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ounce butter, 1 medium onion, peeled and sliced, 4 -6 medium carrots, peeled and sliced, 1 small green pepper, seeded and chopped, and more.

Yes, Harvest Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harvest Vegetable Soup

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