Harvest Vegetable Shepherd'S Pie Recipe

Name: Harvest Vegetable Shepherd'S Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs sweet potatoes; 1 tablespoon molasses; 1 teaspoon fresh ginger, peeled and grated; 1/2 teaspoon salt; 1/4 teaspoon fresh ground pepper; 1 tablespoon olive oil; 2 cups butternut squash, peeled and cubed; 2 cups carrots, diced; 1 cup parsnip, peeled and diced; 1 cup turnip, peeled and diced; 1 cup mushroom, quartered; 1 cup celery, sliced; 1 cup onion, diced; 2 (14 1/2 ounce) cans vegetable broth; 2 tablespoons pecans, chopped

Servings: persons

2 lbs sweet potatoes
1 tablespoon molasses
1 teaspoon fresh ginger, peeled and grated
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
1 tablespoon olive oil
2 cups butternut squash, peeled and cubed
2 cups carrots, diced
1 cup parsnip, peeled and diced
1 cup turnip, peeled and diced
1 cup mushroom, quartered
1 cup celery, sliced
1 cup onion, diced
2 (14 1/2 ounce) cans vegetable broth
2 tablespoons pecans, chopped

1
Place sweet potatoes on baking sheet and bake at 375 for 50 minutes, or until very tender. Let cool, and peel.
2
Combine sweet potatoes, molasses, ginger root, salt, and pepper in a bowl. Beat at medium speed with a mixer until smooth. Set aside.
3
Heat oil in a large nonstick skillet over medium-high heat. Add squash and next six ingredients (squash through onion); saute for 8 minutes. Add broth and bring to a simmer. Cook for 20 minutes, stirring occasionally.
4
Spoon squash mixture into a 3-quart casserole dish. Spread sweet potato mixture evenly over squash mixture. Bake at 370 for 35 minutes; sprinkle with pecans and bake an additional 15 minutes.

1194

kcal

Calories

101

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs sweet potatoes, 1 tablespoon molasses, 1 teaspoon fresh ginger, peeled and grated, 1/2 teaspoon salt, and more.

Yes, Harvest Vegetable Shepherd'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Harvest Vegetable Shepherd'S Pie

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