How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harvest Vegetable Roast?

You need 9 ingredients. The key ingredients include: 1 butternut squash, peeled seeded,and cut into 1 inch pieces (2 lb.), 4 small new potatoes, unpeeled and quartered, 1 medium red onion, cut into 1/2 inch wedges, 1 medium parsnip, peeled and cut into 2 x 1/2 inch strips, and more.

Is Harvest Vegetable Roast suitable as general?

Yes, Harvest Vegetable Roast falls under the General category and is a great choice for this type of meal.

How do I store leftover Harvest Vegetable Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harvest Vegetable Roast Recipe

Name: Harvest Vegetable Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 butternut squash, peeled seeded,and cut into 1 inch pieces (2 lb.); 4 small new potatoes, unpeeled and quartered; 1 medium red onion, cut into 1/2 inch wedges; 1 medium parsnip, peeled and cut into 2 x 1/2 inch strips; 2 cups small fresh Brussels sprouts; 2 tablespoons olive oil; 1 teaspoon dried marjoram; ½ teaspoon garlic pepper seasoning; 12-1 teaspoon seasoning salt

Harvest Vegetable Roast – a delicious recipe with butternut squash, new potatoes, red onion, parsnip, Brussels, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 butternut squash, peeled seeded,and cut into 1 inch pieces (2 lb.)
4 small new potatoes, unpeeled and quartered
1 medium red onion, cut into 1/2 inch wedges
1 medium parsnip, peeled and cut into 2 x 1/2 inch strips
2 cups small fresh Brussels sprouts
2 tablespoons olive oil
1 teaspoon dried marjoram
½ teaspoon garlic pepper seasoning
12-1 teaspoon seasoning salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
301 kcal
Category
General

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Harvest Vegetable Roast

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