How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauted Mushroom Horderves?

You need 7 ingredients. The key ingredients include: ½ cup butter, ½ cup cooking sherry wine, ½ cup soy sauce, ¼ teaspoon garlic powder, and more.

Is Sauted Mushroom Horderves suitable as general?

Yes, Sauted Mushroom Horderves falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauted Mushroom Horderves?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauted Mushroom Horderves Recipe

Name: Sauted Mushroom Horderves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; ½ cup cooking sherry wine; ½ cup soy sauce; ¼ teaspoon garlic powder; ¼ teaspoon dried dill weed; 8 ounces sour cream; 2 lbs mushrooms

Sauted Mushroom Horderves – a delicious recipe with butter, cooking sherry wine, soy sauce, garlic, dill, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

½ cup butter
½ cup cooking sherry wine
½ cup soy sauce
¼ teaspoon garlic powder
¼ teaspoon dried dill weed
8 ounces sour cream
2 lbs mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
379 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sauted Mushroom Horderves

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