Harvest Vegetable Fricassee Recipe

Name: Harvest Vegetable Fricassee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons olive oil; 3 large carrots, peeled, cut into 1/2 -inch pieces; 3 large parsnips, peeled, cut into 1/2-inch pieces; 3 cups 1/2-inch pieces peeled butternut squash (about 1 pound); 1 1/2 cups chopped onion; 3 large garlic cloves, minced; 1 bay leaf; 1 tablespoon butter; 1 1/2 tablespoons all-purpose flour; 1 1/2 cups canned vegetable broth

Servings: persons

1 1/2 tablespoons olive oil
3 large carrots, peeled, cut into 1/2 -inch pieces
3 large parsnips, peeled, cut into 1/2-inch pieces
3 cups 1/2-inch pieces peeled butternut squash (about 1 pound)
1 1/2 cups chopped onion
3 large garlic cloves, minced
1 bay leaf
1 tablespoon butter
1 1/2 tablespoons all-purpose flour
1 1/2 cups canned vegetable broth

1
Heat oil in large saucepan over medium-high heat.
2
Add next 6 ingredients; saute 4 minutes.
3
Reduce heat to medium-low.
4
Cover; cook until vegetables are almost tender, stirring often, about 15 minutes.
5
Melt butter in large skillet over medium heat.
6
Add flour; whisk 1 minute.
7
Gradually add broth; bring to boil, whisking until slightly thickened, about 3 minutes.
8
Add vegetables to skillet.
9
Reduce heat to low, cover and simmer gently until vegetables are tender, about 10 minutes.
10
Season with salt and pepper.
11
Discard bay leaf.

1500

kcal

Calories

146

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 tablespoons olive oil, 3 large carrots, peeled, cut into 1/2 -inch pieces, 3 large parsnips, peeled, cut into 1/2-inch pieces, 3 cups 1/2-inch pieces peeled butternut squash (about 1 pound), and more.

Yes, Harvest Vegetable Fricassee falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harvest Vegetable Fricassee

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