Chili Parlor Chili Recipe

Name: Chili Parlor Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground chuck; 1 qt. water; 4 small onions, chopped; 1 tsp. garlic powder; 4 tsp. chili powder; 1 tsp. cinnamon; 2 tsp. crushed red pepper or 2 small whole peppers; Cheddar cheese (optional); 4 tsp. cumin; 1 tsp. salt; 5 medium bay leaves; 1 tsp. ground allspice; 1 1/2 Tbsp. vinegar; 2 Tbsp. Worcestershire sauce; 1 (6 oz.) can tomato paste

Servings: persons

2 lb. ground chuck
1 qt. water
4 small onions, chopped
1 tsp. garlic powder
4 tsp. chili powder
1 tsp. cinnamon
2 tsp. crushed red pepper or 2 small whole peppers
Cheddar cheese (optional)
4 tsp. cumin
1 tsp. salt
5 medium bay leaves
1 tsp. ground allspice
1 1/2 Tbsp. vinegar
2 Tbsp. Worcestershire sauce
1 (6 oz.) can tomato paste

1
In a large (4 quart or more) pot add ground chuck, bit by bit, to water and stir until beef separates to a fine texture.
2
Add all ingredients.
3
Stir well to blend.
4
Bring to a boil.
5
Reduce heat and simmer, uncovered, for about 3 to 4 hours.
6
Stir occasionally. The last hour, spoon off any grease.
7
May be covered after desired consistency is reached.
8
Remove bay leaves.

kcal

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lb. ground chuck, 1 qt. water, 4 small onions, chopped, 1 tsp. garlic powder, and more.

Yes, Chili Parlor Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Parlor Chili

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