Harvest Vegetable Casserole Recipe

Name: Harvest Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 yam, quartered and sliced; 1/2 sweet onion (such as Vidalia(R)), sliced; 1 zucchini, halved lengthwise and sliced; 1 yellow squash, halved lengthwise and sliced; 1/2 large red bell pepper, chopped; 1/2 large green bell pepper, chopped; 1 teaspoon dried oregano; 1 teaspoon dried basil; salt and ground black pepper to taste; 1/4 cup shredded sharp Cheddar cheese; 2 tablespoons seasoned bread crumbs; butter-flavored cooking spray

Servings: persons

1 tablespoon butter
1 yam, quartered and sliced
1/2 sweet onion (such as Vidalia(R)), sliced
1 zucchini, halved lengthwise and sliced
1 yellow squash, halved lengthwise and sliced
1/2 large red bell pepper, chopped
1/2 large green bell pepper, chopped
1 teaspoon dried oregano
1 teaspoon dried basil
salt and ground black pepper to taste
1/4 cup shredded sharp Cheddar cheese
2 tablespoons seasoned bread crumbs
butter-flavored cooking spray

1
Preheat oven to 400 degrees F (200 degrees C).
2
Melt butter in a large skillet over medium heat; cook and stir yam and onion in the melted butter until lightly browned, 5 to 10 minutes. Mix zucchini, yellow squash, red bell pepper, green bell pepper, oregano, basil, salt, and black pepper into the yam mixture; cook and stir until vegetables are heated through and partially tender, 5 to 10 minutes.
3
Transfer vegetable mixture to a casserole dish; sprinkle vegetables with Cheddar cheese and bread crumbs. Spray top of casserole with butter-flavored cooking spray.
4
Bake in the preheated oven until topping is browned and cheese is melted, about 25 minutes.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon butter, 1 yam, quartered and sliced, 1/2 sweet onion (such as Vidalia(R)), sliced, 1 zucchini, halved lengthwise and sliced, and more.

Yes, Harvest Vegetable Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harvest Vegetable Casserole

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