Five Bean Salad

Name: Five Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can lima beans; 1 can green beans; 1 can yellow beans; 1 can chick beans; 1 can kidney beans; 1 1/2 c. vinegar; 1/2 c. water; 2 c. sugar; 1 onion; 1 green pepper

Eats Now Editorial Team · 1037 kcal · Salads

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Five Bean Salad – a delicious recipe with beans, green beans, yellow beans, chick beans, kidney beans, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can lima beans
1 can green beans
1 can yellow beans
1 can chick beans
1 can kidney beans
1 1/2 c. vinegar
1/2 c. water
2 c. sugar
1 onion
1 green pepper

1
Boil vinegar, water and sugar.
2
Cool.
3
Pour over drained beans and refrigerate overnight.
4
Before serving, add onion and pepper, slivered.

1037

kcal

Calories

Fat

223

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can lima beans, 1 can green beans, 1 can yellow beans, 1 can chick beans, and more.

Yes, Five Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1037 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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