Harvest Turkey Soup Recipe

Name: Harvest Turkey Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground turkey; 1 medium onion, chopped; 1 teaspoon oregano; 1 teaspoon Italian herb seasoning; 3 large firm-ripe tomatoes, chopped; 3 large carrots, thinly sliced; 1 large potato, peeled and diced; 6 cups chicken broth; 1 cup tomato juice; 1 cup dry red wine; 1 tablespoon Worcestershire sauce; 1/2 cup small dry pasta, shapes your choice (I usually use up small amounts of pasta leftover from other recipes); 2 medium zucchini, coarsely diced; 1 teaspoon Tabasco sauce (use less if you desire)

Servings: persons

1 lb lean ground turkey
1 medium onion, chopped
1 teaspoon oregano
1 teaspoon Italian herb seasoning
3 large firm-ripe tomatoes, chopped
3 large carrots, thinly sliced
1 large potato, peeled and diced
6 cups chicken broth
1 cup tomato juice
1 cup dry red wine
1 tablespoon Worcestershire sauce
1/2 cup small dry pasta, shapes your choice (I usually use up small amounts of pasta leftover from other recipes)
2 medium zucchini, coarsely diced
1 teaspoon Tabasco sauce (use less if you desire)

1
Crumble turkey into a 4-5 qt.
2
pan and add onion, oregano and herb seasoning; cook over medium heat, stirring often, until turkey is no longer pink and onion is soft but not browned, about 5 minutes.
3
Stir in tomatoes, carrots, potato, broth, tomato juice, wine and Worcestershire.
4
Increase heat to medium-high and bring to a boil; reduce heat, cover and boil gently for 20 minutes.
5
Add pasta, cover and cook for 5 minutes.
6
Add zucchini and boil gently, uncovered, until pasta is tender to bite, about 8-10 minutes depending on what size pasta you're using.
7
Add Tabasco and serve with chewy breadsticks.

993

kcal

Calories

Fat

Carbs

144

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb lean ground turkey, 1 medium onion, chopped, 1 teaspoon oregano, 1 teaspoon Italian herb seasoning, and more.

Yes, Harvest Turkey Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harvest Turkey Soup

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