Harvest Tomato Crumble Recipe

Name: Harvest Tomato Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 plum tomatoes, vine ripened, newly harvested; 2 tablespoons extra virgin olive oil; 2 tablespoons fresh thyme; 2 tablespoons fresh rosemary; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2/3 cup fresh breadcrumb; 1/3 cup parmesan cheese, grated; 1/4 cup all-purpose flour; 1/3 cup butter, melted

Servings: persons

15 plum tomatoes, vine ripened, newly harvested
2 tablespoons extra virgin olive oil
2 tablespoons fresh thyme
2 tablespoons fresh rosemary
1/2 teaspoon salt
1/2 teaspoon pepper
2/3 cup fresh breadcrumb
1/3 cup parmesan cheese, grated
1/4 cup all-purpose flour
1/3 cup butter, melted

1
Core and cut tomatoes in half lengthwise.
2
Arrange, cut sides up and without touching, on large foil lined rimmed baking sheet.
3
Brush with oil, sprinkle with thyme, rosemary, salt and pepper.
4
Roast in 350u00b0F degree oven until tops are shriveled and bottoms are browned, about 2 hours.
5
Arrange tomatoes, overlapping, in 8 inch square glass baking dish.
6
(make ahead: Let cool, cover and refrigerate for up to 24 hours. Add 20 minutes cooking time.) In a bowl, stir together, bread crumbs, parmesan cheese and flour; drizzle with butter and toss until crumbly.
7
Sprinkle over tomatoes.
8
Bake in 400u00b0F oven until golden and bubbly, about 25 minutes.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 15 plum tomatoes, vine ripened, newly harvested, 2 tablespoons extra virgin olive oil, 2 tablespoons fresh thyme, 2 tablespoons fresh rosemary, and more.

Yes, Harvest Tomato Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Harvest Tomato Crumble

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