Harvest Tomato Crumble Recipe

Name: Harvest Tomato Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 plum tomatoes, vine ripened, newly harvested; 2 tablespoons extra virgin olive oil; 2 tablespoons fresh thyme; 2 tablespoons fresh rosemary; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2/3 cup fresh breadcrumb; 1/3 cup parmesan cheese, grated; 1/4 cup all-purpose flour; 1/3 cup butter, melted

Servings: persons

1
Core and cut tomatoes in half lengthwise.
2
Arrange, cut sides up and without touching, on large foil lined rimmed baking sheet.
3
Brush with oil, sprinkle with thyme, rosemary, salt and pepper.
4
Roast in 350u00b0F degree oven until tops are shriveled and bottoms are browned, about 2 hours.
5
Arrange tomatoes, overlapping, in 8 inch square glass baking dish.
6
(make ahead: Let cool, cover and refrigerate for up to 24 hours. Add 20 minutes cooking time.) In a bowl, stir together, bread crumbs, parmesan cheese and flour; drizzle with butter and toss until crumbly.
7
Sprinkle over tomatoes.
8
Bake in 400u00b0F oven until golden and bubbly, about 25 minutes.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 15 plum tomatoes, vine ripened, newly harvested, 2 tablespoons extra virgin olive oil, 2 tablespoons fresh thyme, 2 tablespoons fresh rosemary, and more.

Yes, Harvest Tomato Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Harvest Tomato Crumble

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions