How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harvest-Time Vegetable Casserole?

You need 12 ingredients. The key ingredients include: 2 small eggplants, peeled and diced (do not seed), 1/2 c. chopped tomatoes, slightly drained, 1/2 c. chopped green pepper, 1/2 c. chopped celery, and more.

Is Harvest-Time Vegetable Casserole suitable as general?

Yes, Harvest-Time Vegetable Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Harvest-Time Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harvest-Time Vegetable Casserole Recipe

Name: Harvest-Time Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small eggplants, peeled and diced (do not seed); 1/2 c. chopped tomatoes, slightly drained; 1/2 c. chopped green pepper; 1/2 c. chopped celery; 1/2 c. chopped onion; 1/2 c. grated carrots; 1/3 c. Parmesan cheese; 1/2 tsp. salt; 1/4 tsp. cracked pepper; 3 slices Roman Meal bread, toasted and made into fine crumbs; 1 egg; 1 1/4 to 1 1/2 c. grated sharp Cheddar cheese

Harvest-Time Vegetable Casserole

Eats Now Editorial Team · 299 kcal · General

Harvest-Time Vegetable Casserole – a delicious recipe with eggplants, tomatoes, green pepper, celery, onion, carrots. Easy to follow and perfect for any occasion.

Serves 4 General

Harvest-Time Vegetable Casserole

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