Harvest Time Pot Roast Recipe

Name: Harvest Time Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 pounds pork shoulder; 2 tablespoons vegetable oil; 1 x salt and black pepper; 1 1/2 cups water; 6 small potatoes peeled; 6 small carrots peeled and cut into 2 inch pieces; 1 large onions cut into wedges; 1 medium acorn squash cut in half lengthwise, seeded, cut into 3/4 inch crosswise slices; 1 teaspoon chervil leaves; 2 medium apples cooking, cut into wedges; 2 teaspoons apple cider vinegar; 1 package gravy mix, for pork

Servings: persons

3 1/2 pounds pork shoulder
2 tablespoons vegetable oil
1 x salt and black pepper
1 1/2 cups water
6 small potatoes peeled
6 small carrots peeled and cut into 2 inch pieces
1 large onions cut into wedges
1 medium acorn squash cut in half lengthwise, seeded, cut into 3/4 inch crosswise slices
1 teaspoon chervil leaves
2 medium apples cooking, cut into wedges
2 teaspoons apple cider vinegar
1 package gravy mix, for pork

1
Brown roast in oil in heavy Dutch oven over medium heat.
2
Sprinkle with salt and pepper; add water.
3
Cook, covered, 1 hour.
4
Add potatoes, carrots, onion, squash and chervil; cook 25 minutes.
5
Add apples; cook 10 minutes.
6
Remove meat, vegetables and apples to heated platter and keep warm.
7
Add vinegar and gravy mix to 1 1/2 cups of remaining liquid.
8
Simmer, stirring constantly, 1 minute or until thickened.
9
Serve with meat and vegetables.

1310

kcal

Calories

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/2 pounds pork shoulder, 2 tablespoons vegetable oil, 1 x salt and black pepper, 1 1/2 cups water, and more.

Yes, Harvest Time Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harvest Time Pot Roast

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