Harvest-Time Apple Bars Recipe

Name: Harvest-Time Apple Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 cup packed brown sugar; 3/4 cup granulated sugar, divided; 1-1/2 tsp. ground cinnamon; 1/2 cup cold butter; 1 cup chopped walnuts; 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened; 2 Tbsp. milk; 1 egg, beaten; 1/2 tsp. vanilla; 3-1/2 cups chopped cooking apples

Servings: persons

2 cups flour
1 cup packed brown sugar
3/4 cup granulated sugar, divided
1-1/2 tsp. ground cinnamon
1/2 cup cold butter
1 cup chopped walnuts
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
2 Tbsp. milk
1 egg, beaten
1/2 tsp. vanilla
3-1/2 cups chopped cooking apples

1
Heat oven to 350F.
2
Combine flour, brown sugar, 1/2 cup granulated sugar and cinnamon in large bowl.
3
Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
4
Stir in nuts.
5
Reserve 2 cups crumb mixture; press remaining onto bottom of 13x9-inch pan sprayed with cooking spray.
6
Beat cream cheese and milk in medium bowl with mixer until blended.
7
Add remaining granulated sugar, egg and vanilla; mix well.
8
Pour over crust.
9
Top with apples and reserved crumb mixture.
10
Bake 30 min.
11
Cool completely before cutting into bars.

1281

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups flour, 1 cup packed brown sugar, 3/4 cup granulated sugar, divided, 1-1/2 tsp. ground cinnamon, and more.

Yes, Harvest-Time Apple Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harvest-Time Apple Bars

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