Cheddar Cheese Soup(England)

Name: Cheddar Cheese Soup(England)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 1 stalk celery, thinly sliced; 2 Tbsp. butter; 2 Tbsp. flour; 1/4 tsp. pepper; 1/4 tsp. dry mustard; 1 (10 3/4 oz.) can chicken broth; 1 c. milk; 2 c. Cheddar cheese, shredded (8 oz.); paprika

Eats Now Editorial Team · 648 kcal · Soups & Stews

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Cheddar Cheese Soup(England) – a delicious recipe with onion, celery, butter, flour, pepper, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 small onion, chopped
1 stalk celery, thinly sliced
2 Tbsp. butter
2 Tbsp. flour
1/4 tsp. pepper
1/4 tsp. dry mustard
1 (10 3/4 oz.) can chicken broth
1 c. milk
2 c. Cheddar cheese, shredded (8 oz.)
paprika

1
Cover and simmer onion and celery in butter for 5 minutes, until tender.
2
Stir in flour, pepper and mustard.
3
Add chicken broth and milk.
4
Heat to boiling over medium heat, stirring constantly.
5
Boil and stir 1 minute.
6
Stir in cheese; heat over low heat, stirring occasionally, just until cheese is melted. Sprinkle with paprika.

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small onion, chopped, 1 stalk celery, thinly sliced, 2 Tbsp. butter, 2 Tbsp. flour, and more.

Yes, Cheddar Cheese Soup(England) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
648 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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