Bake this irresistible Harvest Sweet Potato Biscuits at home. Made with egg, potatoes, sugar and margarine. Easy step-by-step instructions included.
This Harvest Sweet Potato Biscuits relies on simple, everyday ingredients such as egg, slightly beaten, to 1/2 c. sugar, margarine, softened and self-rising flour. It comes together quickly and makes 4 servings, at about 548 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Harvest Sweet Potato Biscuits delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026