Easy Maple-Proofed Pizza Dough For One – a delicious recipe with warm water, active dry yeast, maple syrup, olive oil, kosher salt, whole wheat flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Put the maple syrup in the water in a large bowl and dissolve the yeast in it. Let it proof for 10-15 minutes or until nice and foamy.", "Add the oil and salt.", "Knead the flours in until nice and elasticy, about 5 minutes.", "Loosely cover with parchment paper or a dish towel and let rise for 20-30 minutes.", "Simply roll out into a 10"" pie plate greased with cooking spray or a little olive oil. I suggest poking some holes into the dough with a fork after rolling out, then baking for 7-8 minutes at 400u00b0F Then add your sauce, cheese, toppings, etc. and bake for another 10-20 minutes depending on how much you put on it, then turn on the broiler for 5 minutes for a nice crispy crust and top."]
231
kcal
Calories
4
g
Fat
41
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3/4 cup warm water, 2 teaspoons active dry yeast, 1/4 teaspoon maple syrup, 1 tablespoon olive oil, and more.
Yes, Easy Maple-Proofed Pizza Dough For One falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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