Harvest Stuffed Pumpkin

1. 1

   Slice 1 inch off the top of the pumpkin, leaving seeds intact.

2. 2

   Bake pumpkins upside-down for 15 min at 350 degrees.

3. 3

   Let cool and scoop out seeds.

4. 4

   In a saucepan, heat juice, onion, celery, and parsley until soft.

5. 5

   Stir in cranberries and rice; stir until rice is cooked.

6. 6

   Stuff mixture into pumpkins and bake rightside-up for 15 minutes at 350 degees.

7. 7

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.