Harvest Stuffed Pork Loin

1. 1

   Heat oven to 400F.

2. 2

   Prepare stuffing as directed on package.

3. 3

   Remove from heat; gently stir in fruit, nuts and sage.

4. 4

   Open meat; place, cut-side up, on work surface.

5. 5

   Top with stuffing; roll up, starting at one long side.

6. 6

   Place, seam-side down, on foil-covered baking sheet sprayed with cooking spray.

7. 7

   Season with salt and pepper.

8. 8

   Bake 45 min.

9. 9

   or until meat is done (160 degrees F).

10. 10

    Let stand 10 min.

11. 11

    before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.