Harvest Stew Recipe

Name: Harvest Stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. stew; 1/4 c. flour; 1 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon grnd cloves; 3 tbsp. vegetable oil; 3 tomatoes or possibly 1 can whole tomatoes; 1 c. beef broth; 1 sm. pumpkin (about 10 inch in diameter); 4 potatoes; 8 onions; 2 c. green beans

Eats Now Editorial Team · 365 kcal · Soups & Stews

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Harvest Stew Recipe – a delicious recipe with stew, flour, salt, pepper, cloves, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs. stew
1/4 c. flour
1 1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon grnd cloves
3 tbsp. vegetable oil
3 tomatoes or possibly 1 can whole tomatoes
1 c. beef broth
1 sm. pumpkin (about 10 inch in diameter)
4 potatoes
8 onions
2 c. green beans

1
Flour meat and brown.
2
Add in tomatoes and broth; simmer about 1 1/2 hrs.
3
Cut pumpkin off.
4
Scoop out meat in chunks and measure 2 c.. Leave well about 1/2 inch thick.
5
Leave bottom thick.
6
Stir pumpkin chunks, potato, onions, and beans.
7
Boil.
8
Spoon in pumpkin shell.
9
cover with pumpkin top.
10
Bake in a pan at 350 degrees for 45 min till tender.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs. stew, 1/4 c. flour, 1 1/2 teaspoon salt, 1/4 teaspoon pepper, and more.

Yes, Harvest Stew Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
365 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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