Harvest Stew

1. 1

   Brown meat in oil.

2. 2

   Add 2 cups water, barbecue sauce, carrots, potatoes, onions and salt.

3. 3

   Cover and simmer 1 hour.

4. 4

   Gradually add remaining water to flour, stirring until well blended.

5. 5

   Add flour mixture to hot meat and vegetables, stirring constantly until it boils and thickens.

6. 6

   Prepare biscuit mix like dumplings. Drop by tablespoons onto hot stew mixture.

7. 7

   Simmer 10 minutes. Cover; simmer another 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.