How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harvest Spice Tea Cake?

You need 11 ingredients. The key ingredients include: 1/2 cup water, 1 1/2 teaspoons baking powder, 2 each harvest spice tea bag, 1/2 teaspoon salt, and more.

Is Harvest Spice Tea Cake suitable as baking & desserts?

Yes, Harvest Spice Tea Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Harvest Spice Tea Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Harvest Spice Tea Cake Recipe

Name: Harvest Spice Tea Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup water; 1 1/2 teaspoons baking powder; 2 each harvest spice tea bag; 1/2 teaspoon salt; 3 large eggs; 1 pinch nutmeg for garnish; 3/4 cup sugar; 1 x butter for greasing the pan; 1 teaspoon vanilla extract; 1 1/4 cups flour, all-purpose; 1 x harvest spice whipped cream

Bake this irresistible Harvest Spice Tea Cake at home. Made with water, baking powder, salt and eggs. Easy step-by-step instructions included.

This Harvest Spice Tea Cake relies on simple, everyday ingredients such as water, baking powder, each harvest spice tea bag and salt. It comes together quickly and makes 4 servings, at about 660 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Harvest Spice Tea Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Harvest Spice Tea Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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