Harvest Spice Tea Cake Recipe

Name: Harvest Spice Tea Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup water; 1 1/2 teaspoons baking powder; 2 each harvest spice tea bag; 1/2 teaspoon salt; 3 large eggs; 1 pinch nutmeg for garnish; 3/4 cup sugar; 1 x butter for greasing the pan; 1 teaspoon vanilla extract; 1 1/4 cups flour, all-purpose; 1 x harvest spice whipped cream

Servings: persons

1/2 cup water
1 1/2 teaspoons baking powder
2 each harvest spice tea bag
1/2 teaspoon salt
3 large eggs
1 pinch nutmeg for garnish
3/4 cup sugar
1 x butter for greasing the pan
1 teaspoon vanilla extract
1 1/4 cups flour, all-purpose
1 x harvest spice whipped cream

1
Preheat the oven to 350F (180C).
2
Bring the water to a boil in a saucepan, add the tea bags, and steep for 3 to 5 minutes.
3
Mix the remaining ingredients in a large bowl.
4
Add the tea, carefully squeezing excess liquid from tea bags before discarding the bags.
5
Blend the batter well.
6
Pour into a 8x8x2-inch greased baking dish.
7
Bake for 25 minutes.
8
Serve warm, buttered and sprinkled with nutmeg.
9
Top with dollops of Harvest Spice whipped cream.

660

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup water, 1 1/2 teaspoons baking powder, 2 each harvest spice tea bag, 1/2 teaspoon salt, and more.

Yes, Harvest Spice Tea Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Harvest Spice Tea Cake

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